Cocktail and Catch

£95 Per person

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New for 2024, we are pleased to announce our new Cocktail and Catch evenings at The Station Kitchen.

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This is your opportunity to come and sample some the best seafood and cocktails available in Dorset and the South West.

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Our seafood menu is created using the finest ingredients from our wonderful Dorset coast, by Head Chef Cameron Roderick. Cocktails will be made expertly by our friends at Dark Bear, who will be onsite with us for every event. You can even chat with the experts on the night, where they will be happy to explain how they do it and share any tips.